Mercure Jakarta Pantai Indah Kapuk - From Tokyo to Jakarta, Culinary Journey

Jakarta, May 2024 – Mercure Jakarta Pantai Indah Kapuk proudly announces the launch of its newest culinary extravaganza, “From Tokyo to Jakarta, Culinary Journey,” supported by Trade Investment Queensland and Aussie Beef Mates. This groundbreaking promotion promises to whisk diners away on an unparalleled adventure of taste, blending the vibrant flavors of Tokyo with the rich culinary heritage of Jakarta, offering an experience that showcases the essence of both cities’ culinary identities.

Set in the modern ambiance of NSNTR Bistro & Bar on the 8th floor of the hotel, guests will be invited to immerse themselves in a unique dining atmosphere overlooking the stunning views of Pantai Indah Kapuk. The promotion is thoughtfully curated to transport patrons through the flavors of Tokyo, highlighting meticulous preparation and the finest ingredients combined with local touches. The menu is designed to ignite the senses, reflecting the intricate art of Japanese cuisine while seamlessly integrating the vibrant and diverse culinary landscape of Jakarta.

At the heart of this culinary journey are the signature creations of Chef Edi Pancamala, known for his innovative approach to Japanese-inspired fusion cuisine. His Karashi Ramen brings a bold and hearty experience with a unique twist on traditional flavors, combining local elements with the rich, spicy notes that elevate the dish to a new level. The Sando, crafted with premium ingredients, offers a decadent bite that perfectly balances texture and taste. Completing the trio is the Truffle Okonomiyaki, a reimagined version of the beloved Japanese savory pancake, infused with the deep, aromatic essence of truffle for an exquisite touch.

Adding to this experience, the menu will also feature Chanko Nabe, a dish rich in history and nutritional value, traditionally enjoyed by sumo wrestlers in Japan. This hearty and nourishing hot pot is known for its balanced combination of proteins, vegetables, and savory broth, making it a staple for building strength and energy. Chanko Nabe’s inclusion provides diners with an authentic taste of Japanese heritage while delivering a fulfilling culinary experience that resonates with tradition and wellness.

Chef Edi’s dishes, alongside this special offering, represent a dedication to culinary excellence, where his creativity and expertise redefine familiar flavors through innovative techniques and thoughtfully selected local ingredients. Each plate is a testament to his philosophy of blending cultural culinary traditions, ensuring guests experience a menu that is both nostalgic and refreshingly modern.

“We are thrilled to present ‘From Tokyo to Jakarta, Culinary Journey,’ a unique opportunity for diners to experience the best of both worlds,” said Sean Halpin, Cluster General Manager at Mercure Jakarta Pantai Indah Kapuk. “With the introduction of signature dishes from Tokyo and Jakarta, we aim to deliver an unforgettable dining experience that transcends borders and showcases the incredible talent of our culinary team.”

Guests visiting NSNTR Bistro & Bar will not only be treated to a special menu but will also enjoy the warm and inviting hospitality that Mercure Jakarta Pantai Indah Kapuk is known for. Whether you’re a seasoned lover of Japanese cuisine or new to the flavors, this culinary journey promises a captivating experience that celebrates the fusion of Tokyo’s delicacies with Jakarta’s local charm. Be prepared to indulge in a culinary adventure that delights the senses and celebrates the art of dining without boundaries.

Available for lunch & dinner
Weekday starts from IDR 188,000++ per person
Weekend starts from IDR 238,000++ per person

Click here to reserve